No Crust Easter Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
1 1/2 lbs: Ricotta,
1 lbs: Cream cheese,
6: Eggs,
2 tbsp: Vanilla,
6 tbsp: Flour,
1 pint: Sour cream,
Directions:
Cream the ricotta and cream cheese,add the eggs,beating them in
one at a time.Add the vanilla.Spoon in the flour and sour cream,mix
well."Its going to be loose,dont worry",says Nanny.So dont
worry.This works.Pour the mix into a 10" springform cake pan.Bake in
a 325 deg oven for 1 hour,more or less,as in othe recipe...
Source from luhu.jp
one at a time.Add the vanilla.Spoon in the flour and sour cream,mix
well."Its going to be loose,dont worry",says Nanny.So dont
worry.This works.Pour the mix into a 10" springform cake pan.Bake in
a 325 deg oven for 1 hour,more or less,as in othe recipe...
Source from luhu.jp