No Fail Pie Crust Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Shortening, or 1/3 cup lard
3 tbsp: Cold water,
1/2 tsp: Salt,
1 cup: All-purpose flour,
Directions:
Double the recipe for 2 crust pie. Cut shortening into flour and salt
until particles are size of small peas.Sprinkle in water,1 tbsp.at a
time,tossing with fork until all flour is moistened and pastry almost
cleans side of bowl (1 to 2 tsp. water can be added if necessary.)
Gather pastry into ball;shape into flattened round on lightly floured
cloth covered board.Roll pastry 2" larger than inverted pie plate,9"
x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into
plate,pressing firmly against bottom and side.Trim edge of pastry 1"
from rim of plate.Fold and roll pastry under, even with plate;flute.
Source from luhu.jp
until particles are size of small peas.Sprinkle in water,1 tbsp.at a
time,tossing with fork until all flour is moistened and pastry almost
cleans side of bowl (1 to 2 tsp. water can be added if necessary.)
Gather pastry into ball;shape into flattened round on lightly floured
cloth covered board.Roll pastry 2" larger than inverted pie plate,9"
x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into
plate,pressing firmly against bottom and side.Trim edge of pastry 1"
from rim of plate.Fold and roll pastry under, even with plate;flute.
Source from luhu.jp