No Fat Potato Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 carton: Egg beaters, (equivalent to 4
Eggs),
1 cup: Sugar,
1/2 cup: Vinegar, red or white
Directions:
Whip above ingredients and heat on stove until thick (scorches
easily).
Cook potatoes, let cool. Add onion, celery, green pepper, or any
other vegetables and seasonings you want (no fat, of course).
Mix all together.
From: "Patricia A. Walch 974-7082". Fatfree
Digest [Volume 9 Issue 35] July 26, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
easily).
Cook potatoes, let cool. Add onion, celery, green pepper, or any
other vegetables and seasonings you want (no fat, of course).
Mix all together.
From: "Patricia A. Walch 974-7082"
Digest [Volume 9 Issue 35] July 26, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp