No Fat Whipped Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: SKIMMED MILK,
1/3 cup: NON-FAT DRY MILK,
1 tbsp: LIGHT HONEY,
Directions:
POUR MILK INTO A STAINLESS STEEL OR COPPER BOWL. PLACE IN
REFRIGERATOR FOR 15 TO 20 MINUTES OR UNTIL ICE CRYSTALS FORM. USING A
HAND HELD ELECTRIC MIXER, BEAT IN DRY MILK AND WHIP UNTIL SOFT PEAKS
FORM. IF YOU WANT A SWEET CREAM ADD 1 TABLESPOON LIGHT HONEY AND WHIP
ABOUT TWO MINUTES MORE OR UNTIL SOFT PEAKS FORM AGAIN. NOTE: THIS
CREAM WILL SEPERATE IN ABOUT 20 TO 30 MINUTES, SO MAKE IT JUST BEFORE
NEEDED.
Source from luhu.jp
REFRIGERATOR FOR 15 TO 20 MINUTES OR UNTIL ICE CRYSTALS FORM. USING A
HAND HELD ELECTRIC MIXER, BEAT IN DRY MILK AND WHIP UNTIL SOFT PEAKS
FORM. IF YOU WANT A SWEET CREAM ADD 1 TABLESPOON LIGHT HONEY AND WHIP
ABOUT TWO MINUTES MORE OR UNTIL SOFT PEAKS FORM AGAIN. NOTE: THIS
CREAM WILL SEPERATE IN ABOUT 20 TO 30 MINUTES, SO MAKE IT JUST BEFORE
NEEDED.
Source from luhu.jp