No-oil Pizza Crust For Large-loaf Bread Machi Recipe

No-oil Pizza Crust For Large-loaf Bread Machi Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Yeast,
1 tsp: Sugar,
1/4 cup: Cornmeal,
3 tbsp: Whole wheat flour,
3 cup: White bread flour,
1 1/4 cup: Warm water,
2 tbsp: Applesauce,

Directions:
put bread machine on white bread - manual setting and dump
ingredients in according to your machines preferences

when cycle is all done, remove and separate into 3-4 balls of dough.
Place on floured wax paper and let rise for about 20 mins. more (add
a little flour if dough is too sticky). Shape, top, and bake til done
in a very hot oven (mine goes to 550 degrees).

Notes: When I didnt have cornmeal, I substituted whole wheat flour
and it worked just as well. Also, the first time I made it, I had to
use oil (my kids had eaten all of the applesauce) -- it worked just
the same, so the substitution of applesauce seems to make no real
difference in taste, texture, or appearance.

Posted by mbrown@rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol.
12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.


Source from luhu.jp

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