Nonfat Yogurt Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Nonfat yogurt,
, gelatin-free
Directions:
Line a strainer with a cloth napkin or coffee filter and set it over a
bowl. Place the yogurt into the strainer. Cover the yogurt with
plastic wrap and set it in the refrigerator to drain. It is yogurt
"cheese" when it is reduced to 1 cup, which may take from 4 hours
to overnight. NOTES : This alternative to cream cheese can be used in
dips, for desserts, or wherever a recipe calls for cream cheese.
The freshest yogurt makes the sweetest cheese. Find out what day
your favorite brand of yogurt is
: delivered and always check the freshness dates. The cheese
will keep for up to 4 days covered and refrigerated.
Recipe By : Eat More, Weigh Less
Source from luhu.jp
bowl. Place the yogurt into the strainer. Cover the yogurt with
plastic wrap and set it in the refrigerator to drain. It is yogurt
"cheese" when it is reduced to 1 cup, which may take from 4 hours
to overnight. NOTES : This alternative to cream cheese can be used in
dips, for desserts, or wherever a recipe calls for cream cheese.
The freshest yogurt makes the sweetest cheese. Find out what day
your favorite brand of yogurt is
: delivered and always check the freshness dates. The cheese
will keep for up to 4 days covered and refrigerated.
Recipe By : Eat More, Weigh Less
Source from luhu.jp
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