Noodle-cheese-vegetable Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Noodles,egg,medium, 4cups
1 tbsp: Salt,
3 quart: Water, boiling
1 can: Yogurt,plain, 8oz
1 can: Cottage cheese,creamed, 8oz
1 package: Green beans,frozen, 10oz
1/2 cup: Onion, minced
1 cup: Cheddar cheese, shredded
Directions:
1. Gradually add noodles and salt to rapidly boiling water so that
water continues to boil. 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander. 3. While noodles are cooking,
combine yogurt and cottage cheese. 4. In a 2-quart round baking dish,
combine noodles, yogurt mixture, beans and onion. 5. Top with Cheddar
cheese. 6. Bake in preheated 400F. oven 20 to 25 minutes, or until
cheese is melted and browned.
Source from luhu.jp
water continues to boil. 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander. 3. While noodles are cooking,
combine yogurt and cottage cheese. 4. In a 2-quart round baking dish,
combine noodles, yogurt mixture, beans and onion. 5. Top with Cheddar
cheese. 6. Bake in preheated 400F. oven 20 to 25 minutes, or until
cheese is melted and browned.
Source from luhu.jp