Noodle & Mushroom Souffle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Noodles,
18 ounce: Ground Beef,
1 can: Mushrooms,
7: Tomatoes,
1: Leek,
1 package: American Cheese Slices,
1 package: Emmental Cheese Slices,
4: Eggs,
15 ounce: Cream,
Chives frozen, to taste
1 Clove: Garlic,
Directions:
1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in
saltwater as directed. 3.Fry the ground beef with the leek and the
mushrooms in oil for a short time, season with salt,pepper and
garlic. 4.Get a souffle pan and put in as follows
;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should
be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and
pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes.
Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
Source from luhu.jp
saltwater as directed. 3.Fry the ground beef with the leek and the
mushrooms in oil for a short time, season with salt,pepper and
garlic. 4.Get a souffle pan and put in as follows
;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should
be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and
pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes.
Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
Source from luhu.jp
Tags
Pasta