Noodle Nibbles Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Utter, melted
2 tsp: Soy sauce,
4 dash: Tabasco sauce,
3 ounce: Can chow mein noodles,
1/4 tsp: Celery salt,
1 dash: Onion powder,
Directions:
Going through some old boxes, I came across this recipe from the June,
1963, issue of Better Homes and Gardens. It is credited to a Mrs. T.A.
Hight, Walnut Creek, CA. Even after all these years it still sounds
pretty good. Combine melted butter, soy sauce and Tabasco; drizzle
over noodles. Toss lightly till noodles are well-coated. Sprinkle
noodles with celery salt and onion powder. Again, toss until well
mixed. Place on a baking sheet and toast at 275 for 12-15 minutes or
until lightly browned and crispy. Makes about 2 1/2 cups.
Source from luhu.jp
1963, issue of Better Homes and Gardens. It is credited to a Mrs. T.A.
Hight, Walnut Creek, CA. Even after all these years it still sounds
pretty good. Combine melted butter, soy sauce and Tabasco; drizzle
over noodles. Toss lightly till noodles are well-coated. Sprinkle
noodles with celery salt and onion powder. Again, toss until well
mixed. Place on a baking sheet and toast at 275 for 12-15 minutes or
until lightly browned and crispy. Makes about 2 1/2 cups.
Source from luhu.jp
Tags
Vegetables