Noodle Pudding (kugel) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Cooked egg noodles,
3/4 cup: Sugar,
1/4 lbs: Butter,
1 tsp: Vanilla,
16 ounce: Small curd cottage cheese,
8 ounce: Cream cheese,
4: Eggs,
4 tbsp: Lemon juice,
1 tsp: Salt,
2 Large: cans crushed pineappl,
Brown sugar and cinnamon,
Directions:
Beat together the eggs, sugar, lemon juice, salt, vanilla and melted
butter. Cream the cottage cheese and cream cheese together. Put one
half of the egg mixture into the cooked noodles and the other half
into the cheese mixture. Place of a layer of the noodle and egg
mixture into a well greased pan. Top with a layer of pineapple. Add
the egg and cheese mixture on top by the spoonful. Dot the noodles
with butter. Repeat the layering process until all the mixtures have
been used. Sprinkle the last top layer with cinnamon and brown sugar.
Cover the pan with foil and bake at 400 degrees for 40 minutes.
Uncover and bake for 15 minutes more to brown lightly.
Source from luhu.jp
butter. Cream the cottage cheese and cream cheese together. Put one
half of the egg mixture into the cooked noodles and the other half
into the cheese mixture. Place of a layer of the noodle and egg
mixture into a well greased pan. Top with a layer of pineapple. Add
the egg and cheese mixture on top by the spoonful. Dot the noodles
with butter. Repeat the layering process until all the mixtures have
been used. Sprinkle the last top layer with cinnamon and brown sugar.
Cover the pan with foil and bake at 400 degrees for 40 minutes.
Uncover and bake for 15 minutes more to brown lightly.
Source from luhu.jp