Noodle Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Broad noodles,
3: Eggs, beaten
3/4 cup: Milk, plus:
2 tbsp: Milk,
1/2 pint: Sour cream,
1/2 lbs: Cottage cheese,
2/3 cup: Sugar,
1 cup: Raisins,
1 tsp: Vanilla,
Directions:
Cook and drain noodles. Combine beaten eggs, milk, sour cream,
cottage cheese, sugar, raisins, and vanilla. Add to noodles and put
in well-greased baking pan. Dot top with margarine or butter and
sprinkle with sugar and cinnamon mixture. REFRIGERATE OVERNIGHT
BEFORE BAKING. Bake at 350 degrees covered for 1 hour, then uncovered
until brown.... about 1/2 to 3/4 hour. Serve warm, either as an
accessory to meat instead of potatoes or as a dessert with coffee.
Source from luhu.jp
cottage cheese, sugar, raisins, and vanilla. Add to noodles and put
in well-greased baking pan. Dot top with margarine or butter and
sprinkle with sugar and cinnamon mixture. REFRIGERATE OVERNIGHT
BEFORE BAKING. Bake at 350 degrees covered for 1 hour, then uncovered
until brown.... about 1/2 to 3/4 hour. Serve warm, either as an
accessory to meat instead of potatoes or as a dessert with coffee.
Source from luhu.jp