Noodles Egg Drop Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 can: Chicken broth, 10 1/4 oz ea
4 cup: Water,
1 1/2 cup: Fine egg noodles,
2: Egg, beaten
2 tbsp: Parsley, chopped
2 tbsp: Butter,
Directions:
Bring chicken broth and water to boil; gradually add noodles, stirring
occasionally; cook 8 minutes. Reduce heat to low; stir in eggs.
Simmer 3 minutes longer. Remove from heat; stir in parsley and
butter. Serves. Formatted by Mary Wilson, BWVB02B.
Source from luhu.jp
occasionally; cook 8 minutes. Reduce heat to low; stir in eggs.
Simmer 3 minutes longer. Remove from heat; stir in parsley and
butter. Serves. Formatted by Mary Wilson, BWVB02B.
Source from luhu.jp