Noodles For Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 each: Egg,
1/2 tsp: Salt,
Flour,
Directions:
Beat the eggs, add the salt and as much flour as can be worked into
the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.
Roll out thin and spread on cloth to dry slightly. Cut in narrow
strips. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp
the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.
Roll out thin and spread on cloth to dry slightly. Cut in narrow
strips. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp