Noodles In Broth Recipe

Noodles In Broth Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Udon, thick noodles
2 quart: Chicken broth,
2 cup: Cubed cooked Chicken OR- Turkey, Pork or Ham
1: Carrot, grated
2: Green onions sliced in 1-in. pieces,
1/4 cup: Diagonally sliced celery,
1/2 cup: Thinly sliced bok choy,
Salt, pepper

Directions:

Cook udon according to package. Drain and rinse under cold water. Heat
chicken broth. Add chicken, carrot, green onions, celery and bok choy
and season to taste with salt and pepper. Simmer 5 to 10 minutes to
barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.


Source from luhu.jp