Nori Rice Balls Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Quick Brown Rice,
1 1/2 cup: Water,
1/4 tsp: Salt,
8 Sheets: sushi nori seaweed*,
1/2: Carrot,
Umeboshi paste*,
Directions:
Cook rice in water over medium-high heat until tender and water is
absorbed; cool to room temperature. Cut carrot in 1/2-inch match
sticks and steam lightly. Place several spoonfuls of rice in the
center of each nori sheet; follow with several carrot sticks and a
dab of umeboshi; and roll up into a ball. Serve with a sauce made of
soy sauce and grated ginger.
*Found in health food or oriental food stores.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
absorbed; cool to room temperature. Cut carrot in 1/2-inch match
sticks and steam lightly. Place several spoonfuls of rice in the
center of each nori sheet; follow with several carrot sticks and a
dab of umeboshi; and roll up into a ball. Serve with a sauce made of
soy sauce and grated ginger.
*Found in health food or oriental food stores.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp