Norman Brothers Forgoza Bread Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
FORMATTED BY LISA CRAWFORD
2 lbs: White bread dough,
1 cup: Chopped green onion,
1/2 cup: Chopped parsley,
3 ounce: Parmesan cheese,
1/4 cup: Dried oregano,
1 tbsp: Granulated garlic,
2 tbsp: Crushed fresh garlic,
1/3 cup: Olive oil,
Directions:
stretch bread dough to about a 12-inch square. Sprinkle all
ingredients onto the dough. Beginning at the top of the square, roll
up dough. Chop the rolled dough into small pieces and pile pices into
2 ungreased 9-inch pie pans. Let dough rise in warm place until
doubled. Bake at 350 degrres F for 20 to 30 minutes, until nicely
browned.
Nutritional infor per serving: (10 slices per loaf) 164 cal; 6g pro,
21g carb, 6g fat(35%), .2g fiber, 3mg chol, 287mg sodium Exchanges:
.1 veg, 1.2 bread, .3 meat, 1.1 fat
Source: Norman Brothers Market, Kendall, Florida Miami Herald,
10/5/95
Source from luhu.jp
ingredients onto the dough. Beginning at the top of the square, roll
up dough. Chop the rolled dough into small pieces and pile pices into
2 ungreased 9-inch pie pans. Let dough rise in warm place until
doubled. Bake at 350 degrres F for 20 to 30 minutes, until nicely
browned.
Nutritional infor per serving: (10 slices per loaf) 164 cal; 6g pro,
21g carb, 6g fat(35%), .2g fiber, 3mg chol, 287mg sodium Exchanges:
.1 veg, 1.2 bread, .3 meat, 1.1 fat
Source: Norman Brothers Market, Kendall, Florida Miami Herald,
10/5/95
Source from luhu.jp