Normas Peanut Chocolate Clusters Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: , (1 cup) chocolate chips
12 ounce: , (2 cups) butterscotch chips
12 ounce: Spanish peanuts,
1/4 Bar: of paraffin,
Directions:
Melt paraffin in double boiler over low heat until liquid.
Place both types of chips in large microwave safe bowl. Microwave on
level 5 for 5 minutes. Stir to combine chips. Add melted paraffin
and combine evenly. Stir in the spanish peanuts and mix well.
Drop by rounded teaspoons on WAX paper (or WAX paper candy cups) and
let set.
Amount of clusters depend on size of spoonfuls.
If chocolate starts to set in bowl before you are done, place back in
microwave on level 5 for 30 seconds, and stir again.
Makes 75 - 100 small clusters.
Source from luhu.jp
Place both types of chips in large microwave safe bowl. Microwave on
level 5 for 5 minutes. Stir to combine chips. Add melted paraffin
and combine evenly. Stir in the spanish peanuts and mix well.
Drop by rounded teaspoons on WAX paper (or WAX paper candy cups) and
let set.
Amount of clusters depend on size of spoonfuls.
If chocolate starts to set in bowl before you are done, place back in
microwave on level 5 for 30 seconds, and stir again.
Makes 75 - 100 small clusters.
Source from luhu.jp