North Carolina Cornmeal Crisps Recipe

North Carolina Cornmeal Crisps Recipe

Yield: 18 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Cornmeal,
1 1/4 cup: Boiling water,
2 tbsp: Lard, melted
1/2 tsp: Salt,

Directions:

Combine all ingredients, mixing well. Spoon batter by T onto a
lightly greased baking sheet. Bake at 400 degrees for 20 minutes or
until edges are browned.


Source from luhu.jp