Northfork Crab Meat Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Crab Meat,
4 tbsp: Butter,
1 tbsp: Tarrigan Wine Vinegar,
Cocktail Sauce,
Lemon Wedges,
Directions:
Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar. Top with parsley and a little garlic powder.
Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.
Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]
Source from luhu.jp
Sprinkle with vinegar. Top with parsley and a little garlic powder.
Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.
Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]
Source from luhu.jp
Tags
Seafood