Nuts About Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pecans or walnuts, about 1/2 lb
4 ounce: Cream cheese,
4 ounce: Stilton or Danish blue cheese,
1 tbsp: Mayonnaise,
1/2 tsp: Worcestershire sauce,
Directions:
Any flavored cream cheese (pepper or orange) can be used instead of
themixture of Stilton, cream cheese, mayo and worcesershire sauce. To
add variety, serve a couple of flavor combinations, such as Stilton
and garlic-herb cheese.
Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until
fragrant. Let cool completely. In food processor or by hand, combine
cream cheese, stilton, mayonnaise and worcestershire sauce until
blended. Refrigerate until firm. Sandwich about 1/2 tsp cheese
mixture between 2 nut halves. Refrigerate until serving.
Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.
Source from luhu.jp
themixture of Stilton, cream cheese, mayo and worcesershire sauce. To
add variety, serve a couple of flavor combinations, such as Stilton
and garlic-herb cheese.
Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until
fragrant. Let cool completely. In food processor or by hand, combine
cream cheese, stilton, mayonnaise and worcestershire sauce until
blended. Refrigerate until firm. Sandwich about 1/2 tsp cheese
mixture between 2 nut halves. Refrigerate until serving.
Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.
Source from luhu.jp