Nutted Caramel Popcorn Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dairy caramels,
2 tbsp: Hot water,
2 quart: Popcorn, to 2 1/2 qt
1 cup: Mixed salted nuts,
1/2 cup: Salted peanuts,
Directions:
DIRECTIONS: Day before: In covered double boiler, heat caramels with
water, stirring frequently, till smooth.
In a large bowl, toss popcorn with nuts.
Pour melted caramels over popcorn; toss until well coated. With
buttered hands, form at once into about 17 2 1/2" balls or 35 1 1/4"
balls. Insert wooden skewers, lollipop fashion, if desired. Wrap each
in saran; store at room temperature until served next day.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
water, stirring frequently, till smooth.
In a large bowl, toss popcorn with nuts.
Pour melted caramels over popcorn; toss until well coated. With
buttered hands, form at once into about 17 2 1/2" balls or 35 1 1/4"
balls. Insert wooden skewers, lollipop fashion, if desired. Wrap each
in saran; store at room temperature until served next day.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
Tags
Candies