Nuts & Bolts Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
1/4 cup: Salad oil,
1/4 cup: Bacon fat,
1/2 cup: Worcestershire sauce,
2 tsp: Garlic salt,
4 tsp: Celery salt,
4 cup: Unblanched almonds, or mixed nuts
4 cup: Wheat chex or other small shredded wheat squares,
4 cup: Rice chex,
2 cup: Cheerios,
2 cup: Thin pretzels,
1: 8-10 oz package cheese flings or similar cracker snack,
Directions:
Melt the margarine, oil, and bacon fat. Stir in worcestershire
sauce. Add salts. Remove from heat and let stand a few minutes. In
large roasting pan combine nuts, cereals, pretzels, and cheese snack
crackers. Pour sauce over this and toss to blend. Bake uncovered in
slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5
quarts.
Origin: A Taste of Oregon Shared by: Sharon Stevens.
Source from luhu.jp
sauce. Add salts. Remove from heat and let stand a few minutes. In
large roasting pan combine nuts, cereals, pretzels, and cheese snack
crackers. Pour sauce over this and toss to blend. Bake uncovered in
slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5
quarts.
Origin: A Taste of Oregon Shared by: Sharon Stevens.
Source from luhu.jp
Tags
Appetizers