Nutty Apple Muffins Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1 1/2 tsp: Baking soda,
3/4 tsp: Salt,
1/2 tsp: Nutmeg,
2: Eggs,
1 cup: Sugar + 2 t.,
1/3 cup: Oil,
2 cup: Apples, diced, peeled
1 1/2 cup: Walnuts, chopped
3/4 cup: Coconut,
Directions:
Recipe by: Sue Klapper Preparation Time: 0:30 In a large bowl,
combine the flour, baking soda, salt and nutmeg. In another bowl,
beat eggs, sugar and oil. Stir in apples, nuts and coconut. Stir into
dry ingredients just until moistened. Fill 18 greased muffin cups
three-fourths full. Bake at 350 for 25 to 30 minutes. Cool in pan 10
minutes before removing to a wire rack. Source: Taste of Home
Magazine.
Source from luhu.jp
combine the flour, baking soda, salt and nutmeg. In another bowl,
beat eggs, sugar and oil. Stir in apples, nuts and coconut. Stir into
dry ingredients just until moistened. Fill 18 greased muffin cups
three-fourths full. Bake at 350 for 25 to 30 minutes. Cool in pan 10
minutes before removing to a wire rack. Source: Taste of Home
Magazine.
Source from luhu.jp