Nutty Chicken Breast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Peanut butter,
2 tbsp: Chopped peanuts,
2 tbsp: Soy sauce,
1 tbsp: Minced onions,
1 tbsp: Minced parsley,
1 Clove: garlic, crushed
Several drops of red pepper,
Sauce,
1/8 tsp: Ground ginger,
4: Whole chicken breasts --,
Skinned & boned,
2 tbsp: Soy sauce,
2 tbsp: Honey,
1 tbsp: Melted butter,
10 1/2 ounce: Can chicken broth,
1 tbsp: Cornstarch,
Directions:
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic,
pepper sauce, and ginger. Spread on inside of each chicken breast.
Fold in half; close with small skewer or a toothpick. Place in
slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter,
and broth; pour over chicken. Cover and cook on low for 4 to 5
hours. Remove chicken from pot. Turn control to high. Dissolve
cornstarch in small amount of cols water; stir into sauce. Cook on
high for about 15 minutes.
Recipe By :
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21
~0500
Source from luhu.jp
pepper sauce, and ginger. Spread on inside of each chicken breast.
Fold in half; close with small skewer or a toothpick. Place in
slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter,
and broth; pour over chicken. Cover and cook on low for 4 to 5
hours. Remove chicken from pot. Turn control to high. Dissolve
cornstarch in small amount of cols water; stir into sauce. Cook on
high for about 15 minutes.
Recipe By :
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21
~0500
Source from luhu.jp
Tags
Poultry