Nutty Chocolate Mint Fudge Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Marshmallow Cream, (1 jar)
1 1/2 cup: Sugar,
2/3 cup: Evaporated Milk,
1/4 cup: Butter,
1/4 tsp: Salt,
1 1/2 cup: Mint-Chocolate Chips, Nestles
1/2 cup: Chopped Nuts,
1 tsp: Vanilla Extract,
Directions:
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
milk, butter and salt. Bring to a FULL ROLLING BOIL over medium
heat, stirring constantly. Remove from heat. Add Mint-Chocolate
chips; stir until chips are melted and mixture is smooth. Add nuts
and vanilla extract. Pour into foil-lined 8-inch square pan. Chill
until firm, about 2 hours. Cut into 1-inch squares.
Source from luhu.jp
milk, butter and salt. Bring to a FULL ROLLING BOIL over medium
heat, stirring constantly. Remove from heat. Add Mint-Chocolate
chips; stir until chips are melted and mixture is smooth. Add nuts
and vanilla extract. Pour into foil-lined 8-inch square pan. Chill
until firm, about 2 hours. Cut into 1-inch squares.
Source from luhu.jp