Nutty Chocolate Stars Recipe
Yield: 42 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Margarine or butter, softened
3/4 cup: Firmly packed brown sugar,
1: Egg,
1 tsp: Vanilla,
3 cup: QUAKER Oats, quick or old fashioned, uncooked
1 cup: All-purpose flour,
1/2 tsp: Baking soda,
2/3 cup: Finely chopped nuts,
1 package: Milk chocolate candy stars or kisses, 6-7 oz
Directions:
Heat oven to 350F. Lightly grease cookie sheet. Beat margarine and
sugar until fluffy. Blend in egg and vanilla. Add combined oats,
flour and baking soda; mix well. Share into 1" balls; roll in nuts.
Place on prepared cookie sheet. Bake 10-12 minutes or until light
golden brown. Remove from oven; gently press chocolate candy into
center of each cookie. Cool 2 minutes on cookie sheet; remove to wire
rack. Cool completely. Store tightly covered.
Makes 3 1/2 dozen cookies.
NOTES: Dough may be covered and stored in the refrigerator for up to
two days.
Candied cherries may be substituted for chocolate candy, if desired.
Source from luhu.jp
sugar until fluffy. Blend in egg and vanilla. Add combined oats,
flour and baking soda; mix well. Share into 1" balls; roll in nuts.
Place on prepared cookie sheet. Bake 10-12 minutes or until light
golden brown. Remove from oven; gently press chocolate candy into
center of each cookie. Cool 2 minutes on cookie sheet; remove to wire
rack. Cool completely. Store tightly covered.
Makes 3 1/2 dozen cookies.
NOTES: Dough may be covered and stored in the refrigerator for up to
two days.
Candied cherries may be substituted for chocolate candy, if desired.
Source from luhu.jp
Tags
Cookies