Oat-bran Raisin Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Oat bran,
1/4 cup: Brown sugar,
2 tsp: Baking powder,
1 1/2 tsp: Ground ginger,
1/4 tsp: Black pepper,
1/2 cup: Raisins,
1/2 cup: Walnuts OR raisins OR other,
Fruit or nuts,
Egg equivalent,
1/4 cup: Honey,
3/4 cup: Warm skim milk or non-dairy,
Equivalent,
Directions:
Mix wet and dry ingredients in separate bowls. Combine and let set 10
minutes. Pour into lightly greased/pammed muffin tins. Bake at 375
degrees 15 minutes or until lightly browned.
I originally got these recipes off the net back in 1991;
unfortunately I lost the attributions!
From: diane_durbeck@tmai.com (Diane Durbeck). Fatfree Digest
[Volume 8 Issue 56] June 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
minutes. Pour into lightly greased/pammed muffin tins. Bake at 375
degrees 15 minutes or until lightly browned.
I originally got these recipes off the net back in 1991;
unfortunately I lost the attributions!
From: diane_durbeck@tmai.com (Diane Durbeck). Fatfree Digest
[Volume 8 Issue 56] June 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
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