Oatmeal Peanut Butter Cookies Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Peanut butter,
1/3 cup: Butter, softened
1/2 cup: Packed brown,
Sugar,
1/2 cup: Granulated sugar,
2: Eggs,
2 tsp: Vanilla,
2 3/4 cup: Quick-cooking,
Oats,
2/3 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Raisins,
Directions:
In bowl, beat together peanut butter, butter and sugars until light
and fluffy; beat in eggs, one at a time, and vanilla. Combine oats,
flour, baking soda and salt; using wooden spoon, gradually stir into
bowl. Stir in raisins. Roll heaping teaspoonfuls (5 mL) of batter
into balls. Place on lightly greased baking sheets and flatten with
palm of hand. Bake in 375 degree F (109 degree C) oven for 10 minutes
or until golden. Let cool on rack. (Can be stored in airtight
container for up to 5 days.) Makes about 5 dozen.
Per cookie: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate.
From: Canadian Living Magazine, October 1992.
Source from luhu.jp
and fluffy; beat in eggs, one at a time, and vanilla. Combine oats,
flour, baking soda and salt; using wooden spoon, gradually stir into
bowl. Stir in raisins. Roll heaping teaspoonfuls (5 mL) of batter
into balls. Place on lightly greased baking sheets and flatten with
palm of hand. Bake in 375 degree F (109 degree C) oven for 10 minutes
or until golden. Let cool on rack. (Can be stored in airtight
container for up to 5 days.) Makes about 5 dozen.
Per cookie: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate.
From: Canadian Living Magazine, October 1992.
Source from luhu.jp