Oatmeal Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1/2 cup: Sugar,
1/2 tsp: Cinnamon,
1/2 tsp: Cloves,
1/4 tsp: Salt,
1 cup: Dark corn syrup,
3: Eggs,
1 cup: Quick-cooking rolled oats,
Directions:
Contributed to the echo by: Elicia Tamburine Originally from: Tandika
Star OATMEAL PIE
Cream together butter and sugar. Add cinnamon, cloves and salt. Stir
in syrup. Add eggs, one at a time, stirring after each addition until
blended. Stir in rolled oats. Pour into pie shell and bake in
moderate oven (350~ F) about 1 hour, or until knife inserted in
center of pie comes out clean.
NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top.
Pie is rich, delicately spiced.
Source from luhu.jp
Star OATMEAL PIE
Cream together butter and sugar. Add cinnamon, cloves and salt. Stir
in syrup. Add eggs, one at a time, stirring after each addition until
blended. Stir in rolled oats. Pour into pie shell and bake in
moderate oven (350~ F) about 1 hour, or until knife inserted in
center of pie comes out clean.
NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top.
Pie is rich, delicately spiced.
Source from luhu.jp
Tags
Pies