Buttermilk Waffles With Raspberry Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tbsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 tbsp: Sugar,
1 1/4 cup: Buttermilk,
3: Eggs,
6 tbsp: Butter, melted
RASPBERRY SAUCE
2 package: , (10 oz) frozen raspberries
1/2 cup: SUPERFINE sugar,
Grated rind of 1 orange,
Directions:
Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low
speed using whisk attachment of Handy Mixer cordless beater in a
medium bowl.Slowly add melted butter.Make a well in center of flour
mixture.Add buttermilk mixture to well using a beater
attachment,slowly blending at low speed until all liquid ingredients
are incorporated. Then beat at high speed until smooth,reserve
liquid.Puree raspberries in food processor or blender until
smooth.Blend in sugar and orange rind and enough of reserved liquid
until sauce is desired thickness. Pour 1 cup of waffle batter into a
preheated,well greased waffle iron and cook until golden.Serve with
Raspberry Sauce.Garnish with walnuts and fresh raspberries,if
desired.Serves 4.
Source from luhu.jp
speed using whisk attachment of Handy Mixer cordless beater in a
medium bowl.Slowly add melted butter.Make a well in center of flour
mixture.Add buttermilk mixture to well using a beater
attachment,slowly blending at low speed until all liquid ingredients
are incorporated. Then beat at high speed until smooth,reserve
liquid.Puree raspberries in food processor or blender until
smooth.Blend in sugar and orange rind and enough of reserved liquid
until sauce is desired thickness. Pour 1 cup of waffle batter into a
preheated,well greased waffle iron and cook until golden.Serve with
Raspberry Sauce.Garnish with walnuts and fresh raspberries,if
desired.Serves 4.
Source from luhu.jp
Tags
Breakfast