Buttermilk Wheat Loaf For The Zojirushi Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/2 cup: Buttermilk,
1 1/2 tbsp: Butter,
2 tbsp: Sugar,
1 tsp: Salt,
2 2/3 cup: Bread flour,
1/3 cup: Wheat flour,
2 tsp: Active dry yeast,
Directions:
Measure buttermilk, butter, sugar, salt, bread and wheat flour into
baking pan. Tap container firmly to level out ingredients and
sprinkle yeast in center. Insert pan securely into baking unit and
close lid. Select BASIC WHITE BREAD setting. Press START. The
COMPLETE light will flash when bread is done. Using hotpads, remove
pan from unit and pull out kneading rod. Turn out onto cooling rack
and cool before slicing. Makes 1 loaf.
Source from luhu.jp
baking pan. Tap container firmly to level out ingredients and
sprinkle yeast in center. Insert pan securely into baking unit and
close lid. Select BASIC WHITE BREAD setting. Press START. The
COMPLETE light will flash when bread is done. Using hotpads, remove
pan from unit and pull out kneading rod. Turn out onto cooling rack
and cool before slicing. Makes 1 loaf.
Source from luhu.jp
Tags
: breads