Butternut Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Sticks Butter,
3 cup: Sifted Flour,
1 tsp: Baking Soda,
3: Eggs,
2 cup: Sugar,
1 cup: Buttermilk,
3 tsp: Butternut Flavoring,
1/4 tsp: Salt,
8 ounce: Cream Cheese,
Stick Butter,
Box Powdered Sugar,
2 tsp: Butternut Flavoring,
1 cup: Chopped Nuts,
Directions:
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of
butter. Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy. Add alternately with
flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake
until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread
on cooled cake.
Source from luhu.jp
butter. Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy. Add alternately with
flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake
until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread
on cooled cake.
Source from luhu.jp