Okra Ro*tel Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Bacon strips, crisp save fat
1 1/2 lbs: Okra, sliced thin
1 Med.: Onion, chopped
1 tsp: Vinegar,
1/2: Bell Pepper, strips
2: Celery Stalks, sliced thin
10 ounce: RO*TEL Tomato w/Green Chili,
1 tsp: Sugar,
Salt,
Pepper,
1 1/2 tsp: Chili Powder,
Directions:
Mash RO*TEL Tomatoes and Green chilies with potato masher and set
aside. Fry bacon crisp, remove and add to drippings, okra, onion,
vinegar, bell pepper, and celery. Cook until tender, then add
remaining ingredients. Simmer, stirring often, may need to add water
when simmering.
Leftovers may be frozen. This recipe was contributed by Mrs. Floyd
Edwards Orange, Texas for the book "Snake, Rattle and RO*TEL."
Source from luhu.jp
aside. Fry bacon crisp, remove and add to drippings, okra, onion,
vinegar, bell pepper, and celery. Cook until tender, then add
remaining ingredients. Simmer, stirring often, may need to add water
when simmering.
Leftovers may be frozen. This recipe was contributed by Mrs. Floyd
Edwards Orange, Texas for the book "Snake, Rattle and RO*TEL."
Source from luhu.jp
Tags
Vegetables