Old Fashioned Caramels Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 tbsp: Butter,
2 cup: Brown sugar,
2 tbsp: Molasses,
1/2 cup: Milk, condensed
4 each: Chocolate, unsweetened, squa
1 tsp: Vanilla,
1 cup: Nuts, chopped
Directions:
Melt the butter, add the sugar, molasses and the milk and bring to a
boil. Cut the chocolate in small pieces and add, stirring constantly
until the chocolate is melted. Boil until the caramel forms a soft
ball when dropped in cold water. Add the extract and the nuts and
pour into a greased pan. Cool a little and when fairly firm, cut in
squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp
boil. Cut the chocolate in small pieces and add, stirring constantly
until the chocolate is melted. Boil until the caramel forms a soft
ball when dropped in cold water. Add the extract and the nuts and
pour into a greased pan. Cool a little and when fairly firm, cut in
squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp