Old Fashioned Chocolate Butter Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/3 cup: Flour,
1/3 cup: Cocoa powder,
1/2 tsp: Vanilla,
1 each: gobs of margerine,
1 each: Rolled out pie crust,
1 each: Milk,
Directions:
For one butter roll:
Mix all ingredients. Spread on pie crust. Roll up like a jelly
roll. Put into a greased pan to prevent sticking. Dab margerine on
top and pour milk on unitl it is about 1/4 inch deep in pan. Cook
until crust is brown and crispy and milk is absorbed. About one hour
on 275-300 degrees.
This was taught to a friend of mine by her great grand father.
Typos by Connie Robertson.....clonnie@eaze.net
Source from luhu.jp
Mix all ingredients. Spread on pie crust. Roll up like a jelly
roll. Put into a greased pan to prevent sticking. Dab margerine on
top and pour milk on unitl it is about 1/4 inch deep in pan. Cook
until crust is brown and crispy and milk is absorbed. About one hour
on 275-300 degrees.
This was taught to a friend of mine by her great grand father.
Typos by Connie Robertson.....clonnie@eaze.net
Source from luhu.jp