Caerphilly Scones(welsh) Recipe
Yield: 6 SconesRecipe by luhu.jp
Ingredients:
8 ounce: Self-raising flour,
1 1/2 ounce: Butter,
1 1/2 ounce: Castor sugar,
2 ounce: Caerphilly cheese,
4 pint: Milk,
Pinch salt,
Directions:
SGONAU CAERFFILI Sift the flour and salt together. Rub in the butter.
Gratee the cheese and stir with the sugar into the flour mixt.xure.
Add the milk slowly until a soft, firm dough is formed. Turn on to a
floured board and roll out until I 2 inches thick. Cut into rounds
and place on a greased baking tray. Brush with milk and cook in a hot
oven (425/F. or Mark 7) for 10 minutes, Serve hot and buttered.
Source from luhu.jp
Gratee the cheese and stir with the sugar into the flour mixt.xure.
Add the milk slowly until a soft, firm dough is formed. Turn on to a
floured board and roll out until I 2 inches thick. Cut into rounds
and place on a greased baking tray. Brush with milk and cook in a hot
oven (425/F. or Mark 7) for 10 minutes, Serve hot and buttered.
Source from luhu.jp