Caesar Artichoke Swirls Recipe

Caesar Artichoke Swirls Recipe

Yield: 96 Pieces
Recipe by luhu.jp

Ingredients:
1 can: , (14oz) artichoke hearts
1 cup: Crumbled feta cheese,
1/4 cup: Light, creamy-stye Caesar
Dressing or light mayonnaise,
2 tbsp: Chopped parsley,
1/4 tsp: Pepper,
16 slice: Multigrain bread,

Directions:

Drain and chop artichoke hearts. Mix with feta cheese, dressing,
parsley and pepper. Trim crusts from bread. Spread 2T filling over
each slice. Roll up tightly. Cover with plastic wrap. Refrigerate for
at least 30 minutes or overnight. Each roll makes 6 rounds.

Source: Chatelaine magazine, December 1993, page 103 Xref:
news.demon.co.uk rec.food.recipes:7357 Newsgroups: rec.food.recipes
Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne
!pipex!howland rest
on.ans.net!cs.utexas.edu!swrinde!news.uh.edu!bonkers.ta
onga.com!ariel e From: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Subject: Quick Quesadillas Approved: zaccari@digex.net Followup-To:
rec.food.cooking Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Sender: arielle@bonkers.taronga.com (Stephanie da Silva)
Organization: Taronga Park BBS Message-ID:
<3lfkpu$jl9@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 07:38:20 GMT
Lines: 21


Source from luhu.jp