Caesar Dressing & Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cloves: garlic,
1/4 cup: plus 2 tablespoons olive,
Directions:
: oil
1 ts anchovy paste
: Romaine lettuce leaves
: Salt
: Pepper
1/4 c grated Romano cheese
1 lemon
1 egg yolk
In a small bowl combine garlic and 1/4 cup olive oil. Let sit for 2
hours. In a large salad bowl rub anchovy paste along the sides and
bottom of bowl. Add lettuce leaves. Season with salt and pepper and
add romano cheese. Mix well and add juice of lemon. Add remaining
olive oil and garlic flavored oil. Drop in egg yolk. Mix well. Add
Pumpernickel Croutons and serve.
Recipe By :CHEF DU JOUR SHOW #DJ9113 LEA DELARIA
Date: Tue, 22 Oct 1996 08:42:13
~0400
Source from luhu.jp
1 ts anchovy paste
: Romaine lettuce leaves
: Salt
: Pepper
1/4 c grated Romano cheese
1 lemon
1 egg yolk
In a small bowl combine garlic and 1/4 cup olive oil. Let sit for 2
hours. In a large salad bowl rub anchovy paste along the sides and
bottom of bowl. Add lettuce leaves. Season with salt and pepper and
add romano cheese. Mix well and add juice of lemon. Add remaining
olive oil and garlic flavored oil. Drop in egg yolk. Mix well. Add
Pumpernickel Croutons and serve.
Recipe By :CHEF DU JOUR SHOW #DJ9113 LEA DELARIA
Date: Tue, 22 Oct 1996 08:42:13
~0400
Source from luhu.jp