Caesar Salad With Tortellini Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Fresh lemon juice,
2 tbsp: Water,
1 1/2 tbsp: Olive oil,
1 tsp: Anchovy paste,
1/8 tsp: Freshly ground pepper,
1 Clove: garlic, crushed
9 ounce: Uncooked cheese tortellini,
12 cup: Torn romaine lettuce,
1 1/2 cup: 2"pieces fresh asparagus, 1#
1/4 cup: Fresh grated parmesan cheese,
Directions:
1. Combine the first 6 ingredients in a bowl and stir well with a
whisk and set aside.
2. Cook the tortellini in boiling water for 7 minutes or until
tender, omitting the salt and fat. Drain well and set aside.
3. Arrange the asparagus in a vegetable steamer over boiling water.
Cover and steam 2 minutes or until crisp-tender. Combine asparagus
and tortellini in a bowl, add 2 T of lemon juice mixture and toss
gently to coat.
4. Place lettuce in a large bowl; drizzle remaining lemon juice
mixture over lettuce and toss well. Add tortellini mixture, tossing
gently to coat. Spoon salad onto serving plates, and sprinkle cheese
ontop.
Source from luhu.jp
whisk and set aside.
2. Cook the tortellini in boiling water for 7 minutes or until
tender, omitting the salt and fat. Drain well and set aside.
3. Arrange the asparagus in a vegetable steamer over boiling water.
Cover and steam 2 minutes or until crisp-tender. Combine asparagus
and tortellini in a bowl, add 2 T of lemon juice mixture and toss
gently to coat.
4. Place lettuce in a large bowl; drizzle remaining lemon juice
mixture over lettuce and toss well. Add tortellini mixture, tossing
gently to coat. Spoon salad onto serving plates, and sprinkle cheese
ontop.
Source from luhu.jp