Cafe Annies Pickled Jalapeno Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: To 12 fresh jalapenos, stems removed
12: Tomatillos, husks removed
1/2: White onion, chopped
2 Cloves: garlic, chopped
1/3 cup: White wine vinegar,
2/3 cup: Water,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
1 bunch: Cilantro, chopped
, about 1 cup
Directions:
Combine all the ingredients except cilantro in a pot and bring to a
boil. Cover, lover the heat, and simmer for about 10 minutes or until
the tomatillos are soft. Remove from the heat and allow to cool.
Transfer the cooled ingredients and the liquid to a blender. Add the
cilantro, and puree until smooth and uniformly green. Refrigerate.
Makes about two cups. Serve cold or at room temperature. Its
wonderful served with grilled meats....a pork chop, for example. Its
also very nice mixed with some yogurt to toss with hot pasta for a
low-fat quick dinner. And stir some into some soup; it will perk up
almost anything without being overwhelming.
Source from luhu.jp
boil. Cover, lover the heat, and simmer for about 10 minutes or until
the tomatillos are soft. Remove from the heat and allow to cool.
Transfer the cooled ingredients and the liquid to a blender. Add the
cilantro, and puree until smooth and uniformly green. Refrigerate.
Makes about two cups. Serve cold or at room temperature. Its
wonderful served with grilled meats....a pork chop, for example. Its
also very nice mixed with some yogurt to toss with hot pasta for a
low-fat quick dinner. And stir some into some soup; it will perk up
almost anything without being overwhelming.
Source from luhu.jp
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