Cafe Brulot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Brown sugar,
1: Cinnamon stick,
5: Whole cloves,
1: Lemon rind, thinly slivered
1: Orange rind, thinly slivered
2: Thin slices lemon,
1: Thin slice orange,
1/2 cup: Orange-flavored liquer,
1/4 cup: Brandy,
3 cup: Louisiana coffee w/chicory,
Lemon rind curls,
Orange rind curls,
Directions:
1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish
or medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully
ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange
rind if desired.
Source from luhu.jp
or medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully
ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange
rind if desired.
Source from luhu.jp