Cafe Con Miel Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Prepared coffee,
, fresh, instant, or decaf
1/2 cup: Milk,
4 tbsp: HONEY, more or less to taste
1/8 tsp: Cinnamon,
Dash nutmeg or allspice,
Dash vanilla,
Directions:
Heat ingredients in a saucepan, but do not boil. Stir well to
combine. Serve as a light dessert. From Connecticut Honey by Eastern
Connecticut Beekeepers Association
Source from luhu.jp
combine. Serve as a light dessert. From Connecticut Honey by Eastern
Connecticut Beekeepers Association
Source from luhu.jp
Tags
Beverages