Cajun Fish Fillets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fish Fillets,
3 tbsp: Butter,
1 tbsp: Cajuns Choice Blackened sea,
1 tbsp: Minced Garlic,
1/4 cup: Vermouth of White Wine,
4 each: Lemon wedges,
Directions:
Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajuns
Choice and garlic and stir constantly for 2 minutes to cook garlic.
Stop the cooking of the butter and garlic by adding Vermouth or white
wine. Stir constantly and cook for 1 minute. Add fish fillets and
cook until fish flakes apart. Squeeze lemon over fish.
(This recipe works well with snapper, sole, cod perch or salmon)
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajuns Choice recipes.
Source from luhu.jp
Choice and garlic and stir constantly for 2 minutes to cook garlic.
Stop the cooking of the butter and garlic by adding Vermouth or white
wine. Stir constantly and cook for 1 minute. Add fish fillets and
cook until fish flakes apart. Squeeze lemon over fish.
(This recipe works well with snapper, sole, cod perch or salmon)
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajuns Choice recipes.
Source from luhu.jp