Cajun Hot Sauce Recipe
Yield: 1 /2 cupRecipe by luhu.jp
Ingredients:
20 large: Fresh tabasco chiles,
Stems & seeds removed,
Cut in half lengthwise,
, (or substitute fresh
Pequins, cayennes or
Serranos),
2 centiliter: Garlic, cut in half
1/2 cup: Vinegar,
Salt to taste,
Directions:
Place the chiles, cut side down, on a broiler rack. Broil for about 5
minutes or until the skin blisters and blackens. Transfer the peppers
to a paper bag and let stand for about 10 minutes. Peel when cool.
Place the chiles and garlic in a blender or food processor. With the
machine running, slowly add the vinegar until the mixture is well
blended. Add salt to taste. Keep covered and refrigerated until use.
Walt MM Yield:
1/2 cup
Margot Z.
Source from luhu.jp
minutes or until the skin blisters and blackens. Transfer the peppers
to a paper bag and let stand for about 10 minutes. Peel when cool.
Place the chiles and garlic in a blender or food processor. With the
machine running, slowly add the vinegar until the mixture is well
blended. Add salt to taste. Keep covered and refrigerated until use.
Walt MM Yield:
1/2 cup
Margot Z.
Source from luhu.jp