Cajun Mayonnaise Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 cup: Reduced-calorie mayonnaise,
1/2 cup: Nonfat plain yogurt,
1/2 tsp: Crumbled dried oregano,
1/4 tsp: Garlic salt,
1/4 tsp: Ground cumin,
2 pinch: Cayenne pepper,
2 pinch: Black pepper,
Directions:
Spiced up with the best of the South, this mayonnaise echoes the great
seasoning on the crabs.
1. Prepare 24 hours before using, for flavors to blend. Combine all
ingredients in a small bowl. Refrigerate, covered, until ready to use.
Per tablespoon: 29 calories, 3 grams fat, 3 milligrams cholesterol.
Source from luhu.jp
seasoning on the crabs.
1. Prepare 24 hours before using, for flavors to blend. Combine all
ingredients in a small bowl. Refrigerate, covered, until ready to use.
Per tablespoon: 29 calories, 3 grams fat, 3 milligrams cholesterol.
Source from luhu.jp
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