Cajun Mustard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
ANN NEWTON SWMG52B
2 ounce: Dry mustard,
1 tbsp: Flour,
3 tbsp: White-wine vinegar,
1 tbsp: Honey,
1: Garlic clove, finely chopped
1 tbsp: Hot pepper flakes,
1 tsp: Ground cumin,
1 tsp: Dried thyme,
1 tsp: Coarse black pepper,
1 tsp: Paprika,
Directions:
In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup
cold water; let stand 15 minutes. Stir in remaining ingredients; mix
thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn
npxr56b
Source from luhu.jp
cold water; let stand 15 minutes. Stir in remaining ingredients; mix
thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn
npxr56b
Source from luhu.jp