Cajun Oyster Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Oysters in their own juice,
, shucked
1/2 cup: Chopped green Bell pepper,
1/2 cup: Chopped celery,
1 tsp: Tabasco sauce,
1/4 tsp: File powder,
4 tbsp: Butter, real not margerine
5 tbsp: Flour,
2 cup: Hot milk,
, evaporated is better
1 tsp: Salt,
1 tsp: Fresh ground black pepper,
2 tbsp: Chopped pimiento,
Directions:
Simmer oysters in thier own juice for approx. 5-7 minutes, or until
the edges begin to curl. Saute peppers & celery in butter until
tender. Blend in the flour, add the milk & cook stirring until the
sauce thickens. Add the oysters, pimientos, the seasonings and stir
them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in
450 degree F pre-heated oven for 20 minutes or until the crust is
brown.
Source from luhu.jp
the edges begin to curl. Saute peppers & celery in butter until
tender. Blend in the flour, add the milk & cook stirring until the
sauce thickens. Add the oysters, pimientos, the seasonings and stir
them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in
450 degree F pre-heated oven for 20 minutes or until the crust is
brown.
Source from luhu.jp