Cajun Oysters Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
1 pint: DRAINED OYSTERS,
2 tsp: TOBASCO SAUCE,
1 cup: HEAVY CREAM,
Directions:
IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR
2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1
CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL
THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM
THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR
SERVINGS..............
Source from luhu.jp
2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1
CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL
THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM
THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR
SERVINGS..............
Source from luhu.jp
Tags
Seafood