Cajun Pita Chip Recipe
Yield: 32 ChipsRecipe by luhu.jp
Ingredients:
4: 8" pita rounds,
1 tbsp: Margarine, melted
1 tsp: Salt,
1/2 tsp: Black pepper,
1 tsp: Hot pepper flakes,
1/2 tsp: Cayenne pepper,
1/2 tsp: Garlic powder,
1/2 tsp: Dried basil,
Directions:
Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut
into 4 equal poritons. Separate into 32 pieces. Place on an
ungreased baking sheet. Brush with melted margarine. Combine salt,
black pepper, cayenne pepper, pepper flakes, garlic powder and basil
in a small bowl. Sprinkle over pita chips. Bake for 10 minutes or
until chips become crisp.
Prep. time: 30 minutes
Source: More Cajun Cooking
: Modern Publishing
Source from luhu.jp
into 4 equal poritons. Separate into 32 pieces. Place on an
ungreased baking sheet. Brush with melted margarine. Combine salt,
black pepper, cayenne pepper, pepper flakes, garlic powder and basil
in a small bowl. Sprinkle over pita chips. Bake for 10 minutes or
until chips become crisp.
Prep. time: 30 minutes
Source: More Cajun Cooking
: Modern Publishing
Source from luhu.jp
Tags
Appetizers