Cajun Potato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Small red potatoes,
1/2 cup: Chopped red onions,
1/2 cup: Sliced green onions,
1/4 cup: Fresh parsley, minced
6 tbsp: Cider vinegar, divided
1/2 lbs: Precooked smoked Kielbasa or Cajun sausage, sliced
6 tbsp: Olive or vegetable oil,
1 tbsp: Dijon mustard,
2: Garlic cloves, minced
1/2 tsp: Pepper,
1/2 tsp: Cayenne pepper,
Directions:
Cook the potatoes in boiling salted water for 20-30 minutes or until
tender; drain. Rinse with cold water; cool completely. Cut into 1/4"
slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar;
toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it
begins to brown. Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper
and remaining vinegar; bring to a boil, whisking constantly. Pour
over the salad; toss gently. Serve immediately.
Source from luhu.jp
tender; drain. Rinse with cold water; cool completely. Cut into 1/4"
slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar;
toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it
begins to brown. Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper
and remaining vinegar; bring to a boil, whisking constantly. Pour
over the salad; toss gently. Serve immediately.
Source from luhu.jp